COLDWATER, MI (WTVB) – The Michigan State University Extension Food Safety Team and the MSU Product Center will host a workshop for Michigan entrepreneurs on Monday, April 18 from 9:00 a.m. until 11:00 a.m. at Branch County’s MSU Extension Office at 570 Marshall Road in Coldwater.
The cost is $20 and includes a certificate of participation.
The training will focus on the Cottage Food Law Guidelines, foods permitted to sell, food safety procedures, storing and transporting your products and making your business profitable.
You can register on line. For more information, call Jeannie Nichols at 517-439-9301 or Joanne Davidhizar at 269-944-4126.
