For Darren, Ponderosa has been a major part of his life for more than three decades.
His journey began in 1990 in Columbus, Indiana, where he started as a dishwasher. Through hard work, determination, and a passion for the restaurant business, Darren worked his way through the ranks and eventually became a General Manager. In February 1995, he helped lead the opening of the original Coldwater Ponderosa.
Trienne’s Ponderosa story began just a few months later. In April 1995, she joined the Coldwater team as a cashier. Her dedication and leadership eventually led her to the General Manager position, which she held from 2005 through 2011. After leaving Ponderosa, Trienne spent nine years with the fashion retailer Maurices, while also teaching at KCC, working as a business consultant.
Along with Darren’s family—Tonya and Andrew, who also operate locations in Bay City and Clare—the duo successfully revived the western-themed steakhouse and buffet.



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